Explore the Mountain Oaks Cafe menu featuring popular breakfast, lunch, and dinner options. Discover specialties like Handmade Burgers, Specialty Pastas, and Senior Dinners. Enjoy casual, cozy dining with outdoor seating, takeout, and wheelchair accessible amenities.
Specialities
Menu prices and items may change. Menujoys aims to keep menu details useful and updated when information is available.
Mountain Oaks Cafe offers a thoughtfully curated menu that celebrates classic American comfort with a distinct local touch. Ideal for breakfast, lunch, or dinner, this inviting and cozy spot showcases hearty portions designed to satisfy solo diners and groups alike in a welcoming, casual setting.
The menu is anchored by prominent sections such as Hand Cut Steaks & Seafood, Handmade Burgers, The Oaks Specialty Sandwiches, and Senior Lunches & Dinners. Signature dishes like the Big Foot Country Fried Steak, Pastrami Burger, Chilaquiles, and Fish N Chips highlight the variety and quality available at approachable price points around $10 to $20.
Guests enjoy an array of offerings, including vegetarian options, small plates, comforting soups, and a well-rounded beverage selection featuring craft cocktails, great coffee, and local specialties. Fast service and generous portions make it well-suited for quick bites, leisurely brunches, or relaxed dinners, with outdoor seating and family-friendly amenities enhancing the dining experience.
Mountain Oaks Cafe strikes a rare balance between heartfelt local flavors and consistent quality, making it a standout destination for travelers and locals. Whether fueling up for outdoor adventures or settling in for a cozy meal with family, this menu impresses with its generous portions, attentive service, and standout specialties like the country fried steak and chilaquiles.
A curated shortlist before you scan the full menu.
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2 beer battered cod, 3 breaded shrimp, sautéed shrimp scampi and salmon.
A delicious salmon filet pan seared to perfection and topped with our creamy dill butter sauce.
Must try. 8 pieces of our golden hand beer battered cod.
Filet of sole, lightly floured and pan fried in butter. Topped with a light brown butter sauce with toasted almonds.
Spicy pork simmered in a green sauce served with rice, beans and tortillas.
Spicy pork simmered in a red sauce served with rice, beans and tortillas.
Served with rice, beans, salsa and tortillas.
Two tacos with sautéed cod, cabbage, jack cheese, and avocado, topped with mango salsa. Served with rice, beans and salsa.
A mix of salmon, cod, shrimp and mussels with roasted tomatoes all in a house tomato sauce.
Sautéed shrimp and broccoli with our signature creamy Alfredo sauce over fettuccine, topped with Parmesan.
New. Homemade breaded chicken topped with marinara, mozzarella and Parmesan with a side of spaghetti, along with sautéed vegetables.
New York steak, shrimp, onions, bell peppers, house vodka sauce, topped with Parmesan cheese.
Roasted tomato, spinach, capers with shallots in a veggie cream sauce, tossed in spaghetti pasta. Topped with pan seared salmon.
Tender chicken breast, bow tie pasta with smoked bacon, sun-dried tomatoes, mushrooms, tossed in a creamy Alfredo sauce, topped with Parmesan.
16 oz.
Pepsi, Diet Pepsi, Mountain Dew Root Beer, Starry Lemon-Lime, Dr Pepper, Pepsi Zero.
16 oz.
16 oz.
16 oz.
16 oz.
4 pieces of our crispy, golden, hand battered fish. Served with fries and coleslaw.
New. Filled with rice, beans and meat. Topped with sauce, jack & cheddar cheese. Served with fries.
Hot. Served open faced on a grilled sourdough slice and topped with fresh turkey and gravy. Served with creamy mashed potatoes, gravy, and fresh steamed vegetables.
Chili topped with sour cream, chives and cheese and tortilla chips.
1/2 sandwich with a bowl of soup or chili. Sandwich choice: BLT, tuna, grilled ham & cheese or turkey sandwich.
Grilled New York steak with delicious sautéed mushrooms and a special wine reduction sauce.
Some of our tender pork ribs, slow roasted tri-tip & flamed grilled chicken breast, all on one delicious plate and topped with some BBQ sauce.
Liver topped with sautéed onions and bacon.
Hand-cut US choice ribeye flame broiled, cooked to perfection. Add breaded shrimp for an extra charge.
Southern style, topped with creamy country gravy.
Slow cooked till "Fall off the bone" tender then finished on the flame.
Spicy. Spicy chicken wings served with celery and carrot sticks and ranch dressing for dipping.
A heap of fresh tortilla chips topped with beans, tomatoes, onions, sour cream, olives, jalapeños, fresh salsa, guacamole, jack and cheddar cheese.
Crispy strips of tender chicken breast cooked to a golden brown. Served with tangy BBQ sauce and ranch.
Crispy onion rings served with BBQ sauce and ranch.
Warm gooey mozz sticks served with marinara and ranch.
Potato skins, bacon, cheese chives and finished with a ranch drizzle.
Served with ranch and chipotle dipping sauce.
Grilled or crispy chicken tossed in house made buffalo sauce, over French fries topped with jack and cheddar cheese and a buffalo drizzle. Served with a side of ranch.
Must try. Tender bite sized cuts of steak over a grilled slice of focaccia bread, and all topped with melted blue cheese crumbles. Served with a blue cheese BBQ dipping sauce.
Served with ranch dressing.
Mozzarella sticks, Santa fe rolls, wings, potato skins, tempura zucchini and onion rings.
Seasoned carne asada accompanied with a crisp tostada shell filled with fresh greens, avocado, tomatoes, red and green bell peppers, corn, onions, olives, jack and cheddar cheese. Served with sour cream and salsa ranch dressing. (No bread).
Diced tender grilled chicken breast, chopped greens, cabbage, carrots, toasted almonds, mandarin oranges and crispy wontons. Tossed with sesame seed dressing.
Crispy chicken on top of mixed greens, diced apples, pecans, jack and feta cheese and cranberries. Served with a sweet sesame and balsamic dressing mix.
New. Smoked tri-tip, tomato, bacon, avocado, melted blue cheese, topped with crispy onion straws. Served with our house barbecue-blue mix.
Pan seared salmon on top of mixed greens roasted corn, bacon, sweet jalapeño, red bell pepper strips, tortilla strips jack cheese and balsamic dressing.
A barbecued chicken breast served on top of crisp greens, cheddar and jack cheese, diced tomato, shoestring onion straws and avocado. Served with ranch dressing and BBQ sauce.
Crispy chicken tenders, hard boiled egg, tomatoes, cheddar and jack cheese, bacon and onions. Served with honey mustard dressing.
New. Bacon, lettuce, tomato, onion, blue cheese and mayo.
Lettuce, tomato, onion, avocado, Swiss and mayo, topped with sautéed mushrooms with wine reduction sauce.
Spicy. Jalapeños, lettuce, tomato, grilled onion, guacamole, chipotle sauce, mayo and melted jack & cheddar cheese.
Topped with tri-tip chili, red onions and cheddar cheese.
Must try. Seasoned burger patty, pastrami, Swiss cheese, lettuce, onion, tomato and pickles with mayo mustard aioli dressing.
Wow. A huge one pound seasoned burger patty-thick and juicy, with melted jack, cheddar and Swiss cheese, bacon, sautéed onions, lettuce, tomatoes, pickles and mayo.
Seasoned burger patty, with 3 cheeses deliciously melted: jack, cheddar & Swiss, with onion, lettuce, tomato, pickles and mayo.
Basted with BBQ sauce and topped with bacon, jack & cheddar cheese, crispy onion staws, lettuce, pickles, tomato and mayo.
Grilled Parmesan sourdough topped with jack and cheddar cheese, tomato, sautéed onions and mushrooms.
Grilled onions and melted Swiss cheese on grilled rye.
Sliced tri-tip with BBQ sauce and served in a toasted garlic butter French roll.
Corned beef, Swiss cheese, sauerkraut, 1000 island on grilled rye.
Sliced tri-tip served on a French roll with grilled mushrooms and onions and covered with Swiss cheese.
New. Juicy turkey slices, bacon, tomato, avocado and Swiss cheese. On a toasted ciabatta bread with pesto/mayo spread.
The original stacked with lots of ham, oven roasted turkey, bacon, lettuce, tomato and mayo.
New. Grilled portabella, zucchinis, red peppers, onions Swiss cheese and pesto sauce on grilled ciabatta bread.
A generous portion of our tender pastrami on grilled rye with pickle, mayo mustard aioli, and melted Swiss cheese.
Albacore tuna salad, ripe avocado, crisp lettuce and tomato on sourdough toast.
A crispy chicken breast on a burger bun with lettuce, tomatoes, Swiss cheese and ranch dressing.
Grilled chicken with bacon, avocado, lettuce, tomato, mayo and jack & cheddar cheese on a French roll.
Bacon, lettuce, tomato, avocado, mayo on toasted sourdough.
Grilled Parmesan sourdough filled with jack & cheddar cheese, tomatoes, avocado and grilled onions.
No side.
No side.
1 whole smoked tri-tip, 1 rack of St. Louis ribs, garlic bread and choice of two (32 oz) sides.
32 oz Chile colorado, 32 oz rice, 32 oz beans, chips & salsa and salad. Choice of corn or flour tortillas.
32 oz Chile Verde, 32 oz rice, 32 oz beans, chips & salsa and salad. Choice of corn or flour tortillas.
1 whole smoked tri-tip, 5 grilled chicken breast, garlic bread and choice of two (32 oz) sides.
A quick reference for ordering — confirm any specific need with the restaurant.
Vegetarian dishes and small plates available; menu items may include vegetarian preparations. Confirm specific ingredients before ordering.
Selection includes beer, cocktails, wine, coffee, and orange or cranberry juices to complement meals.
Good for kids with a dedicated kids' menu and high chairs available, making dining relaxed and accessible for families.
Wheelchair accessible entrance, parking, restrooms, and seating ensure a comfortable experience for all guests.
Dine-in with table service, enjoy outdoor seating, or order takeout. Delivery services are not available.
Quick answers about prices, popular items, and updates.
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